Chocolate Vegetable Donuts
Cake
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Cook Time
45 min
Difficulty
Easy
Prep Time
25 Min
Description
This recipe for chocolate vegetable donuts combines healthy ingredients such as zucchini and carrots with the taste of chocolate. The donuts are easy to prepare and are ideal as a snack or for breakfast. With a preparation time of about 45 minutes, they are quick to make and a great way to integrate more vegetables into the diet. The recipe is suitable for cakes.
Ingredients (9 ingredients)
-
2 Stück Eggs
-
200 g Low-fat quark
-
1 EL Date syrup
-
120 g Spelt flour
-
100 g Zucchini
-
100 g Carrots
-
50 g Ground almonds
-
30 g Baking cocoa
-
10 g Baking powder
Preparation (4 steps)
Chop zucchini and carrots
Cut zucchini and carrots into coarse pieces and place in the mixing bowl. Chop 5 sec./level 5.
Puree vegetables and moist ingredients
Add chopped vegetables, eggs, low-fat quark and date syrup (or sweetener of your choice) to the mixing bowl. Puree 20 sec./level 4.
Add dry ingredients and mix
Add spelt flour, ground almonds, baking cocoa and baking powder to the mixing bowl. Mix 30 sec./level 3.
Baking
Fill the dough into donut molds, muffin tins or small cakes and bake in a preheated oven at 200°C for about 20 minutes. Make a stick test.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Spelt
- Almonds
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