Poppy Seed Cake Artje
Cake
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Cook Time
1 h 15 min
Servings
12
Difficulty
Medium
Prep Time
45 Min
Description
This Poppy Seed Cake Artje is a delicious cake that is perfect for coffee gatherings or birthdays. The cake consists of a simple dough, a creamy curd topping and crispy crumbles. Preparation takes about 75 minutes and yields 12 servings. Ideal for anyone who loves a juicy and aromatic cake.
Ingredients (15 ingredients)
-
250 g Butter
-
250 g Sugar
-
2 Stück Eggs
-
500 g Flour
-
1 Päckchen Baking powder
-
500 g Curd
-
3 Stück Eggs
-
3 Päckchen Poppy seed mix
-
1 Päckchen Cream stiffener
-
2 EL Lemon juice
-
0.25 TL Sugar
-
250 g Butter
-
250 g Sugar
-
350 g Flour
-
1 Päckchen Vanilla sugar
Preparation (5 steps)
Prepare dough
Add 250g butter, 250g sugar and 2 eggs to the mixing bowl and mix for 3 min./speed 4.
Mix flour and baking powder
Add 500g flour and 1 packet of baking powder to the mixing bowl. Insert Patix dough knife and process into a dough for 2 min./kneading stage.
Prepare topping
Add 500g curd, 3 eggs, 3 packets of poppy seed mix, 1 packet of cream stiffener, 2 tbsp lemon juice and some sugar to the mixing bowl and mix for 2 min./speed 3.
Prepare crumbles
Add 250g butter, 250g sugar, 350g flour and 1 packet of vanilla sugar to the mixing bowl and process into crumbles for 30 sec./speed 4.
Bake cake
Place the dough on a baking sheet and spread the topping on top. Sprinkle the crumbles over it and bake in a preheated oven at 160°C convection for approx. 1 hour.
Finished cooking? Great! 🎉
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Created by
Carmen
88
Rezepte
0
Kochbücher
Allergens
- Wheat
- Eggs
- Milk
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