Carrot Vegetables in Fine Lemon Sauce
Main course
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Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
40 Min
This Thermomix® recipe for Carrot Vegetables in Fine Lemon Sauce is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This carrot dish in lemon sauce is a real classic that I always enjoy preparing. The combination of the sweetness of the carrots and the fresh acidity of the lemon is simply unbeatable. With the Thermomix® the preparation is super easy and fast. Perfect as a side dish to fish or meat, but also as a light vegetarian main course. A touch of sesame and fresh parsley round off the dish perfectly. Try it, you will be thrilled!
Ingredients (11 ingredients)
-
1 kg Carrots
-
0.01 pinch Salt
-
25 g Sesame
-
0.5 bunch Parsley
-
1 piece untreated Lemon
-
30 g Butter or margarine
-
30 g Flour
-
125 g Whipping cream
-
0.01 pinch Pepper
-
0.01 pinch Lemon pepper
-
0.01 pinch Sugar
Preparation (11 steps)
Prepare carrots
Clean, wash, peel and cut 1 kg of carrots into pieces.
Cook carrots
Put 750 ml water and salt into the mixing bowl. Insert the steamer basket, add the chopped carrots and cook for 15 min./100°C/speed 1.
Roast sesame
Roast 25 g of sesame in a pan without fat until golden brown and set aside.
Chop parsley
Wash ½ bunch of parsley, pat dry and chop roughly. Set aside a few leaves for garnish.
Prepare lemon
Wash 1 untreated lemon thoroughly, peel the zest with a julienne peeler and squeeze out the juice.
Collect carrot water
After the cooking time, drain the carrots and collect 375 ml of the carrot water.
Prepare roux
Put 30 g butter or margarine in the mixing bowl and melt for 3 min./120°C/speed 1. Add 30 g flour and sauté for 2 min./100°C/speed 2.
Prepare sauce
Add 375 ml carrot water, 125 g whipping cream and lemon juice and bring to the boil for 5 min./100°C/speed 2.
Spice sauce
Season the sauce with salt, pepper, lemon pepper and 1 pinch of sugar and stir for 1 min./90°C/speed 2.
Add carrots
Add the cooked carrots to the sauce and heat for 2 min./90°C/reverse rotation speed 1.
Serve
Arrange the carrots in lemon sauce on a plate and sprinkle with sesame, lemon julienne and chopped parsley. Garnish with remaining parsley and serve.
Finished cooking? Great! 🎉
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Created by
Anna Martin
3
Rezepte
0
Kochbücher
Allergens
- Milk
- Sesame seeds
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