Chocolate Mousse with Cinnamon-Cantuccini

Name: Chocolate Mousse with Cinnamon-Cantuccini
Prep time: 30 min
Cook time: 740 min
Total time: 770 min
Yield: 10 Portionen
Ingredients: 250 g Bittersweet chocolate; 2 Blatt Gelatin; 3 Eggs; 120 g Sugar; 750 g Cream; 0.5 TL Cinnamon; 10 Cantuccini

Dessert

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Cook Time

12 h 50 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

A festive chocolate mousse with cinnamon whipped cream and cantuccini crumbs.

Ingredients (7 ingredients)

250 g Bittersweet chocolate
2 Blatt Gelatin
3 Eggs
120 g Sugar
750 g Cream
0.5 TL Cinnamon
10 Cantuccini

Preparation (10 steps)

Melt chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 250 g of bittersweet chocolate in pieces into the mixing bowl and chop for 10 sec/speed 8. Then melt for 3 min/50°C/speed 2. Use the spatula to push down from the edge and, if necessary, repeat the process until the chocolate is completely melted.

180

Soak gelatin

Soak 2 sheets of gelatin in cold water. Perform this step without Thermomix.

Beat eggs and sugar

Thermomix® Setting

7 min/158°F/Speed 3 70

Put 3 eggs and 120 g sugar into the mixing bowl and insert the butterfly. Beat until frothy for 7 min/70°C/speed 3.

420

Dissolve gelatin

Thermomix® Setting

1 min/122°F/Speed 2 50

Squeeze out the soaked gelatin and add it to the egg-sugar mixture in the mixing bowl. Stir for 1 min/50°C/speed 2 until the gelatin has completely dissolved.

Mix in chocolate

Thermomix® Setting

30 sec/Speed 3

Add the melted chocolate to the egg-gelatin mixture in the mixing bowl and stir for 30 sec/speed 3. Remove butterfly.

Whip cream

Thermomix® Setting

2 min/Speed 3.5

Put 600 g cream into the mixing bowl and insert the butterfly. Whip until stiff for 2 min/speed 3.5. Keep an eye on the consistency so that the cream does not turn into butter.

120

Fold in cream

Carefully fold the whipped cream into the chocolate mixture with a spatula. Perform this step without Thermomix.

Chill

Pour the mousse into a bowl or individual glasses and let it set in the refrigerator, preferably overnight (at least 12 hours). Perform this step without Thermomix.

Prepare cinnamon cream

Thermomix® Setting

1 min 30 sec/Speed 3.5

Put 150 g cream and 0.5 tsp cinnamon into the mixing bowl and insert the butterfly. Whip until stiff for 1 min 30 sec/speed 3.5. Keep an eye on the consistency so that the cream does not turn into butter.