Creamy Chocolate Mousse with Cinnamon

Name: Creamy Chocolate Mousse with Cinnamon
Prep time: 45 min
Cook time: 165 min
Total time: 210 min
Yield: 4 Portionen
Ingredients: 150 ml Cream; 0.5 TL Cinnamon; 4 Stück Eggs; 50 g Sugar; 250 g white chocolate; 50 ml Milk; 1 EL Rum; 40 g candied almonds

Dessert

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Cook Time

3 h 30 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

"Creamy Chocolate Mousse with Cinnamon" relies on cream, cinnamon, eggs, sugar, white chocolate for a harmonious aroma. The dish is ready to serve in about 210 minutes. The amount is sufficient for approx. 4 servings, ideal for sharing. It is flexibly suitable for various nutritional styles. Thermomix® steps ensure precise textures and reproducible results. Tip: Round off the finish with fresh herbs or lemon.

Ingredients (8 ingredients)

150 ml Cream
0.5 TL Cinnamon
4 Stück Eggs
50 g Sugar
250 g white chocolate
50 ml Milk
1 EL Rum
40 g candied almonds

Preparation (8 steps)

Whip cream with cinnamon until stiff

Thermomix® Setting

3 min/Speed 3.5

Add 150 ml cream and 0.5 tsp cinnamon to the mixing bowl. Insert the butterfly and whip for 3 min./speed 3.5 until stiff. Transfer the whipped cream and chill.

180

Whisk egg whites with sugar until stiff

Thermomix® Setting

3 min/Speed 3.5

Separate 4 eggs. Add the egg white and 50 g sugar to the mixing bowl. Insert the butterfly and whip for 3 min./speed 3.5 until stiff. Transfer the egg white and chill.

180