Intense Chocolate Mousse

Name: Intense Chocolate Mousse
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 6 Portionen
Ingredients: 1 pinch salt or fine salt; 6 piece eggs; 200 g dark chocolate

Sweet dessert

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Cook Time

3 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This chocolate mousse is a real delight for dark chocolate lovers. I often prepare it for dinners with friends, and it always makes a splash. Its airy texture and intense cocoa flavor make it a perfect dessert for all occasions. Preparation is simple and quick with the Thermomix®, but the secret lies in the resting time in the refrigerator, which allows the mousse to take on an ideal consistency. Feel free to add a touch of fleur de sel to enhance the flavors. A gourmet and easy to make dessert!

Ingredients (3 ingredients)

1 pinch salt or fine salt
6 piece eggs
200 g dark chocolate

Preparation (6 steps)

Melted chocolate

Thermomix® Setting

5 min/122°F/Speed 2 50

200 g of dark chocolate in pieces in the bowl. Melt for 5 Min./50°C/Stufe 2.

300

Egg separation

Separate the yolks from the whites of 6 eggs. Reserve the yolks. Put the whites in the clean, dry bowl with 1 pinch of salt. Insert the whisk.

Beaten egg whites

Thermomix® Setting

3 min/Speed 3.5

Beat the egg whites until stiff with the whisk for 3 Min./Stufe 3.5. Remove the beaten egg whites and set aside.

180

Chocolate and yolks mixture

Thermomix® Setting

20 sec/Speed 3

Add the egg yolks to the bowl with the melted chocolate. Mix for 20 Sek./Stufe 3.

Incorporation of whites

Remove the chocolate-yolks mixture from the bowl. Gently incorporate 1/3 of the beaten egg whites into the chocolate-yolks mixture using a spatula. Then add the rest of the beaten egg whites gradually, gently lifting the mass so as not to break the whites.