Silky Chocolate Mousse with Tofu
Sweet dessert
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Cook Time
3 h
Servings
4
Difficulty
Easy
Prep Time
15 Min
This Thermomix® recipe for Silky Chocolate Mousse with Tofu is ready in 3 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This silky tofu chocolate mousse is a light and deliciously smooth alternative to the traditional recipe. I love preparing it because it is incredibly simple and quick to make with the Thermomix®. Silken tofu brings an airy texture and a subtle taste that goes perfectly with dark chocolate. Perfect for an impromptu dessert or to please your guests, this mousse is a real treat. Feel free to add some colored sprinkles for a festive touch! It is ideal for people looking for a vegetarian or gluten-free option.
Ingredients (5 ingredients)
-
colored sprinkles
-
0.5 piece tonka bean
-
400 g silken tofu
-
1 knife tip milk
-
200 g dessert chocolate
Preparation (4 steps)
Grated chocolate
Put the dessert chocolate in the Thermomix bowl and grate for 10 Sec./Stufe 8. Transfer and set aside.
Silken tofu and tonka bean
Put the silken tofu and the half tonka bean in the Thermomix bowl. Mix for 30 Sec./Stufe 5.
Melted chocolate and mixture
Add the grated chocolate and a dash of milk to the silken tofu mixture. Mix for 20 Sec./Stufe 4.
Cooling and decoration
Pour the mousse into individual ramekins. Let cool in the refrigerator for at least 3 hours. Garnish with colored sprinkles before serving.
Finished cooking? Great! 🎉
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Created by
Marine Moreau
4
Rezepte
0
Kochbücher
Allergens
- Soya
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