Velvety Chocolate Mousse

Name: Velvety Chocolate Mousse
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 4 Portionen
Ingredients: 1 packet vanilla sugar; 1 pinch salt; 1 noix light butter; 1 c à s water; 4 piece eggs; 150 g dark chocolate (70% cocoa)

Sweet dessert

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Cook Time

3 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Velvety Chocolate Mousse is ready in 3 h 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This chocolate mousse is a simple and quick delight to prepare, perfect for a sweet craving or an impromptu dessert. I often make it when I have surprise guests and it always has its effect! The secret lies in the quality dark chocolate, which brings an incomparable intensity and depth of taste. The texture is incredibly smooth, almost velvety, thanks to the technique of delicate incorporation of whipped egg whites. A little patience during cooling in the refrigerator, and you are rewarded with a light and airy mousse. Ideal for chocolate lovers!

Ingredients (6 ingredients)

1 packet vanilla sugar
1 pinch salt
1 noix light butter
1 c à s water
4 piece eggs
150 g dark chocolate (70% cocoa)

Preparation (5 steps)

Melted chocolate

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 150g of dark chocolate (70% cocoa), 1 tbsp of water and 1 knob of light butter in the Thermomix bowl. Melt for 3 Min./50°C/Stufe 2.

180

Incorporated egg yolks

Thermomix® Setting

20 sec/Speed 3

Add 4 egg yolks to the melted chocolate in the Thermomix bowl. Mix for 20 Sek./Stufe 3.

Whipped egg whites

Thermomix® Setting

3 min/Speed 3.5

Insert the whisk. Add 4 egg whites, 1 sachet of vanilla sugar and 1 pinch of salt into the Thermomix bowl. Beat until stiff peaks form for 3 Min./Stufe 3.5.

180

Delicate mixing

Remove the whisk. Pour the whipped egg whites into the Thermomix bowl with the chocolate and egg yolk mixture. Mix gently by hand so as not to break the whites.