Avocado and fresh raspberries mousse

Name: Avocado and fresh raspberries mousse
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 3 Portionen
Ingredients: 30 piece raspberries; 60 g rice syrup; 100 g very tender avocado flesh; 200 g silken tofu

Sweet dessert

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Cook Time

4 h 15 min

Servings

Difficulty

Easy

Prep Time

15 Min

Description

This avocado and raspberry dessert is a little marvel of freshness and lightness. I often prepare it for a Sunday brunch or a light dinner. The avocado brings an incredible creamy texture, while the raspberries add a tangy touch that perfectly balances everything. The preparation is ultra-fast with the Thermomix®, and the result is always stunning. It is an excellent option for a vegetarian, gluten-free and flavorful dessert. Feel free to vary the red fruits according to the season!

Ingredients (4 ingredients)

30 piece raspberries
60 g rice syrup
100 g very tender avocado flesh
200 g silken tofu

Preparation (3 steps)

Preparation of the mousse

Thermomix® Setting

30 sec/Speed 8

In the Thermomix bowl, pour 200g of silken tofu, 100g of very tender avocado flesh and 60g of rice syrup. Mix for a long time for 30 Sec./level 8 until obtaining a smooth and creamy consistency.

Assembly of the verrines

Pour the preparation into small verrines alternating with a few raspberries (30 raspberries in total). Distribute the mousse and raspberries evenly in the verrines.