Name: Festive Gingerbread Muffins
Prep time: 25 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 30 g Honey; 30 g Brown sugar; 20 g Butter; 1 tbsp Milk; 80 g Flour; 1 tsp Baking powder; 1 Msp. Cardamom; 1 Msp. Clove(s) ground; 1 Msp. Gingerbread spice; 1 tsp Cinnamon; 1 tsp Cocoa powder; 1 piece Egg(s); 30 g Almond(s); 30 g Pineapple candied; 1 tbsp Orange juice

Cook Time

25 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Festive Gingerbread Muffins is ready in 25 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These gingerbread muffins are a wonderful treat for the Advent season! I bake them every year, and they are always a hit. The scent of gingerbread spice, cinnamon and cardamom fills the whole house and immediately puts you in the Christmas spirit. The candied pineapple and almonds provide a fruity and nutty note. If you prefer something simpler, you can use jam instead of pineapple. The muffins are quick to prepare and taste good both warm and cold. Perfect for Advent coffee or as a small gift from the kitchen. They are simply irresistible!

Ingredients (15 ingredients)

30 g Honey
30 g Brown sugar
20 g Butter
1 tbsp Milk
80 g Flour
1 tsp Baking powder
1 Msp. Cardamom
1 Msp. Clove(s) ground
1 Msp. Gingerbread spice
1 tsp Cinnamon
1 tsp Cocoa powder
1 piece Egg(s)
30 g Almond(s)
30 g Pineapple candied
1 tbsp Orange juice

Preparation (7 steps)

Preheat oven

Preheat the oven to 175°C top/bottom heat.

Heat honey, sugar, butter and milk

Thermomix® Setting

3 min/122°F/Speed 2 50

Put 30 g honey, 30 g brown sugar, 20 g butter and 1 tbsp milk in the mixing bowl and heat for 3 min./50°C/speed 2 until the sugar has dissolved.

180

Prepare pineapple

Thermomix® Setting

2 min/212°F/Speed 1 100

Cut 30 g candied pineapple into small pieces. Put 1 tbsp orange juice in the mixing bowl and add the pineapple. Heat for 2 min./100°C/speed 1. Then let it cool down.

120

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 80 g flour, 1 tsp baking powder, 1 pinch of cardamom, 1 pinch of ground cloves, 1 pinch of gingerbread spice, 1 tsp cinnamon and 1 tsp cocoa powder in the mixing bowl and mix for 10 sec./speed 4.

Mix liquid and dry ingredients

Thermomix® Setting

20 sec/Speed 3

Add the cooled honey-milk mixture to the dry ingredients in the mixing bowl. Add the orange-pineapple and stir for 20 sec./speed 3. Use a spatula to loosen everything from the edge.