Lemon and Coriander Chicken Thighs

Name: Lemon and Coriander Chicken Thighs
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 5 Portionen
Ingredients: 5 piece Chicken thighs; 80 gramos Butter; 5 gramos Coriander; 1 piece Lemon; 50 mililitros White wine; 50 mililitros Neutral oil; 1 pinch Salt; 1 pinch Pepper

Main course

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This lemon and coriander chicken thighs dish is a recipe that I often make at home. The combination of fresh coriander with the citrus touch of lemon gives the chicken a very special flavour. It is a simple recipe, but with a delicious and juicy result. Ideal for a family meal or an informal dinner. The preparation is quick, and the Thermomix® makes the process much easier. It can be accompanied with a fresh salad or some baked potatoes. A dish that always triumphs!

Ingredients (8 ingredients)

5 piece Chicken thighs
80 gramos Butter
5 gramos Coriander
1 piece Lemon
50 mililitros White wine
50 mililitros Neutral oil
1 pinch Salt
1 pinch Pepper

Preparation (4 steps)

Prepare the flavoured butter

Thermomix® Setting

20 sec/Speed 4

In the Thermomix bowl, place the soft butter, finely chopped coriander, lemon juice, salt and pepper. Mix for 20 seconds/speed 4.

Shape the butter

Spread some cling film on a surface. Place the flavoured butter in the centre, wrap very well in a cylinder shape and take to the fridge for 10 minutes, until it hardens.

Seal the chicken thighs

In a pan with neutral oil, seal the previously seasoned chicken thighs until they are golden brown on all sides. Remove and set aside.

Bake the chicken thighs

Preheat the oven to 180°C. Place the chicken thighs in a glass baking dish. Place a slice of flavoured butter on each thigh and add the white wine. Bake for 35 minutes.