Noble Meat and Seafood on Homemade Pasta

Name: Noble Meat and Seafood on Homemade Pasta
Prep time: 90 min
Cook time: 150 min
Total time: 240 min
Yield: 5 Portionen
Ingredients: 1.5 kg Beef fillet from Australian Black Angus; 5 piece Lobster tails from the Canadian coast in the North Atlantic; 0.5 bunch Herb fresh Italian (Oregano, Thyme, Sage, Rosemary); 200 g Butter; Sea salt; Pepper; Oil; 500 g Semola (Durum wheat flour) or tipo 00; 6 piece Egg; 1 tsp Salt; 3 ml Olive oil; 300 ml Cream; 270 ml Chicken broth; 5 ml Truffle oil; 50 g Truffle salsa; 50 g Parmesan, grated; 60 g Butter, cold; 0.5 bunch Parsley; 3 clove Garlic; 30 ml Olive oil; 1 piece small Chili pepper, dried

Main course

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Cook Time

4 h

Servings

Difficulty

Hard

Prep Time

90 Min

Description

This dish is something very special! Tender Black Angus beef fillet, juicy lobster tails and homemade pasta combine to create an unforgettable taste experience. The truffle sauce gives the dish a noble note, while the chimichurri provides a fresh, spicy component. The preparation is a little more complex, but the result is worth every effort. Perfect for a special occasion or a festive dinner with friends and family. I always enjoy making this pasta because it tastes delicious and looks good.

Ingredients (21 ingredients)

1.5 kg Beef fillet from Australian Black Angus
5 piece Lobster tails from the Canadian coast in the North Atlantic
0.5 bunch Herb fresh Italian (Oregano, Thyme, Sage, Rosemary)
200 g Butter
Sea salt
Pepper
Oil
500 g Semola (Durum wheat flour) or tipo 00
6 piece Egg
1 tsp Salt
3 ml Olive oil
300 ml Cream
270 ml Chicken broth
5 ml Truffle oil
50 g Truffle salsa
50 g Parmesan, grated
60 g Butter, cold
0.5 bunch Parsley
3 clove Garlic
30 ml Olive oil
1 piece small Chili pepper, dried

Preparation (8 steps)

Prepare herbs

Wash the Italian herbs (oregano, thyme, sage, rosemary), shake dry and pluck the leaves. Set the herbs aside.

Prepare herb butter

Thermomix® Setting

20 sec/Speed 5

Put 200 g butter and the prepared Italian herbs into the mixing bowl and mix for 20 sec./speed 5. Remove the herb butter from the mixing bowl and set aside.

Prepare pasta dough

Thermomix® Setting

2 min/Kneading speed

Put 500 g durum wheat flour, 6 eggs, 1 tsp salt and 3 ml olive oil into the mixing bowl and knead for 2 min./kneading setting to form a smooth dough. Wrap the dough in cling film and let it rest for 30 minutes.

120

Cook pasta

Cut the rolled out pasta dough into tagliatelle. Bring salted water to a boil in a saucepan. Cook the tagliatelle in it for 2-3 minutes. Drain the pasta and keep warm.

Prepare truffle sauce

Thermomix® Setting

8 min/194°F/Speed 2 90

Put 300 ml cream and 270 ml chicken broth into the mixing bowl and heat for 8 min./90°C/speed 2 and let it reduce slightly.

480

Refine truffle sauce

Thermomix® Setting

1 min/140°F/Speed 2 60

Put 50 g grated Parmesan and 5 ml truffle oil into the mixing bowl and stir in for 1 min./60°C/speed 2 until a creamy sauce forms. Reduce the heat and add 50 g cold butter in pieces and stir in for 30 sec./60°C/speed 2 so that the sauce gets shine and binding. Finally, stir in 50 g truffle salsa and keep warm.

Prepare parsley and garlic

Coarsely chop 0.5 bunch of parsley and 3 cloves of garlic.

Prepare Chimichurri

Thermomix® Setting

10 sec/Speed 8

Put the chopped parsley, garlic and sea salt into the mixing bowl and chop for 10 sec./speed 8. Then add 30 ml olive oil and 1 small, crumbled chili pepper and mix for 10 sec./speed 3. Let the chimichurri steep in the refrigerator for at least 30 minutes, covered.