Ribbon Pasta with Tomato Pesto and Sheep Cheese

Name: Ribbon Pasta with Tomato Pesto and Sheep Cheese
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 200 g Ribbon Pasta; 4 große Salt water; 1 Glas Pesto Rosso; 125 g Sheep Cheese; 1 pinch Pepper; 1 pinch Basil

Pastes

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

This dish is a real treat for all pasta lovers! The combination of creamy ribbon pasta, spicy tomato pesto and creamy-salty sheep cheese is simply unbeatable. I especially like to make this pasta when I need something quick, because it's ready in just 30 minutes. Perfect for a quick lunch or an uncomplicated dinner. If you like it a little spicier, you can add a pinch of chili flakes. An absolute favorite recipe that is always well received by us!

Ingredients (6 ingredients)

200 g Ribbon Pasta
4 große Salt water
1 Glas Pesto Rosso
125 g Sheep Cheese
1 pinch Pepper
1 pinch Basil

Preparation (6 steps)

Cook pasta

Thermomix® Setting

10 min/212°F/Speed 1 100

Add 500 ml water and 4 large pinches of salt to the mixing bowl and bring to a boil for 10 min./100°C/speed 1. Then add the 200 g ribbon pasta through the lid opening and cook according to package directions (approx. 8-10 min.)/100°C/speed 1 without the measuring cup. Insert cooking insert and drain pasta.

600

Prepare tomatoes

Wash the tomatoes and cut into coarse cubes. Set aside.

Sauté tomatoes

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 20 g olive oil to the mixing bowl and add the diced tomatoes. Sauté for 5 min./120°C/speed 1 until the liquid has reduced.

300

Add pesto and sheep cheese

Thermomix® Setting

3 min/140°F/Linkslauf Speed 1 60 Reverse

Add 1 jar of Pesto Rosso and 125 g of diced sheep cheese to the mixing bowl. Simmer for 3 min./60°C/reverse rotation speed 1 until the sheep cheese has mostly melted.

180