Nut Traditional Cake

Name: Nut Traditional Cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 6 Portionen
Ingredients: 180 g icing sugar or caster sugar; 3 piece eggs; 100 g walnut kernels; 100 g flour; 100 g softened butter; 1 packet vanilla sugar

Cake

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Cook Time

1 h 10 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Nut Traditional Cake is ready in 1 h 10 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This nut cake is a simple and comforting delight, perfect to accompany a coffee or a tea. I often prepare it in autumn, when the nuts are at their peak. The recipe is easy to make with the Thermomix®, which allows to obtain a homogeneous dough and a soft texture. The secret lies in the softened butter and the freshly crushed nuts. A real pleasure for the taste buds, ideal for a gourmet snack or a family dessert. You can also add a touch of cinnamon for a warmer flavour. A cake that smells of home and childhood memories!

Ingredients (6 ingredients)

180 g icing sugar or caster sugar
3 piece eggs
100 g walnut kernels
100 g flour
100 g softened butter
1 packet vanilla sugar

Preparation (8 steps)

Separation of the eggs

Separate the whites from the yolks of 3 eggs. Reserve the whites in a clean, dry container.

Mixing the egg yolks, sugar and butter

Thermomix® Setting

20 sec/Speed 4

In the Thermomix bowl, add the egg yolks, 180g of icing sugar or caster sugar and 100g of softened butter. Mix for 20 Sek./Stufe 4.

Crushing the nuts

Thermomix® Setting

5 sec/Speed 5

Add 100g of walnut kernels to the Thermomix bowl and crush them for 5 Sek./Stufe 5. Check the consistency and extend if necessary.

Adding the dry ingredients and nuts

Thermomix® Setting

15 sec/Speed 3

Add 1 sachet of vanilla sugar, the 100g of crushed walnut kernels and 100g of flour in the Thermomix bowl. Mix for 15 Sek./Stufe 3.

Whisking the egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Insert the whisk into the Thermomix bowl. Add the reserved egg whites and whisk them until stiff peaks form for 3 Min./Stufe 3.5.

180

Folding in the egg whites

Thermomix® Setting

10 sec/Linkslauf Speed 2 Reverse

Remove the whisk. Gently fold the egg whites into the mixture in the Thermomix bowl using the reverse function for 10 Sek./Linkslauf Stufe 2. Use the spatula to help mixing.

Baking in the oven

Pour the contents of the bowl into a round mold or several small individual muffin molds. Bake at 180°C for 45 minutes in a preheated traditional oven.