Nuttelotti Cookies

Nuttelotti Cookies

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Cook Time

30 min

Difficulty

Easy

Prep Time

20 Min

Description

These Nutelotti cookies are a delicious pastry for the Christmas season. The preparation is simple and quick with the Thermomix®. The cookies are ideal as a dessert or finger food and are particularly suitable for those with a sweet tooth. The baking time is only 10 minutes.

Ingredients (6 ingredients)

  • 180 g Nutella
  • 1 Stück Egg
  • 150 g Flour
  • 2 TL Oil
  • 120 g Nutella
  • 30 g chopped Nuts or Almonds

Preparation (6 steps)

1

Prepare dough

Thermomix® Setting
20 sec/Speed 3

Put 180 g Nutella and 1 Egg into the mixing bowl and mix for 20 sec./speed 3.

20 sec
2

Add flour

Thermomix® Setting
2 min/Kneading speed

Add 150 g Flour and knead for 2 min./kneading level.

2 min
3

Add oil

Thermomix® Setting
30 sec/Kneading speed

Add 2 tsp Oil and knead in for 30 sec./kneading level.

30 sec
4

Shape cookies

Shape the dough into balls and flatten them slightly. Press a hollow into the middle.

5

Prepare filling

Put 120 g Nutella into a small piping nozzle and fill the hollows of the cookies with it.

6

Decorate and bake

Sprinkle the cookies with 30 g chopped Nuts or Almonds and bake in a preheated oven at 170 degrees top/bottom heat for 10 min.

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Allergens

  • Eggs
  • Wheat
  • Milk
  • Hazelnuts

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