Apple Speculaas Dessert

Name: Apple Speculaas Dessert
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 6 Portionen
Ingredients: 4 Stück Apples; 100 ml Apple juice; 1 TL Cinnamon; 12 Stück Spice Speculaas; 200 g Whipping cream; 200 g Mascarpone; 1 Pck. Bourbon Vanilla sugar; 3 EL Chopped hazelnuts; 3 EL Flaked almonds

Sweet Dish

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Cook Time

25 min

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This apple speculaas dessert from the Thermomix® is a wintery sweet dish with apples, speculaas, and a mascarpone-cream-cream. Refined with cinnamon and hazelnuts, it is a delicious layer dessert for the Christmas season. The preparation takes about 25 minutes and yields 6 servings. Ideal as a light dessert or for the festive coffee table.

Ingredients (9 ingredients)

4 Stück Apples
100 ml Apple juice
1 TL Cinnamon
12 Stück Spice Speculaas
200 g Whipping cream
200 g Mascarpone
1 Pck. Bourbon Vanilla sugar
3 EL Chopped hazelnuts
3 EL Flaked almonds

Preparation (8 steps)

Prepare apples

Peel, core and cut the apples into approx. 1 cm cubes. Set aside the prepared apple cubes.

Cook apple compote

Thermomix® Setting

15 min/212°F/Speed 1 100

Place the apple cubes and apple juice in the mixing bowl and cook for 15 min./100°C/speed 1 until the apples are soft.

900

Spice and cool apple compote

Thermomix® Setting

5 sec/Speed 2 Linkslauf Reverse

Add the cinnamon to the apple compote in the mixing bowl and stir in for 5 sec./speed 2 reverse. Then transfer the apple compote to a bowl and let it cool completely.

Chop Speculaas

Thermomix® Setting

8 sec/Speed 5

Put the spice speculaas in the mixing bowl and chop for 8 sec./speed 5. Transfer the speculaas crumbs.

Whip cream until stiff

Thermomix® Setting

2 min/Speed 3.5

Insert the butterfly. Pour the whipping cream into the mixing bowl and whip until stiff for 2 min./speed 3.5. Remove the butterfly and transfer the cream.

120

Prepare mascarpone cream

Thermomix® Setting

20 sec/Speed 3

Put the mascarpone and bourbon vanilla sugar in the mixing bowl and stir for 20 sec./speed 3. Carefully fold in the whipped cream with a spatula.

Layer dessert

Spread the speculaas crumbs on the bottoms of six dessert glasses. Fill with a layer of fried apple compote. Then pour the mascarpone cream over the compote.