Name: Oatmeal Nut Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 Servings
Ingredients: 1 piece Banana; 100 g Apple-banana sauce; 150 g Plain yogurt; 4 tbsp Honey; 1 Pck. Vanilla sugar; 50 ml Sunflower oil; 2 piece Eggs; 200 g Wheat flour Type 405; 1 Pck. Baking powder; 70 g tender oatmeal; 1 tsp Cinnamon; 1 Prise(n) Salt; 60 g dried Cranberries; 50 g chopped Walnuts

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Oatmeal Nut Muffins is ready in 45 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These oatmeal nut muffins are a wonderful start to the day or a delicious snack in between! I often bake them when I'm expecting visitors or just need something savory to go with coffee. The combination of oatmeal, nuts and cranberries makes them particularly juicy and aromatic. The banana and apple-banana sauce give them a natural sweetness. They are quick to prepare and taste good both warm and cold. If you like, you can add chocolate chips. A great recipe that is well received by young and old!

Ingredients (14 ingredients)

1 piece Banana
100 g Apple-banana sauce
150 g Plain yogurt
4 tbsp Honey
1 Pck. Vanilla sugar
50 ml Sunflower oil
2 piece Eggs
200 g Wheat flour Type 405
1 Pck. Baking powder
70 g tender oatmeal
1 tsp Cinnamon
1 Prise(n) Salt
60 g dried Cranberries
50 g chopped Walnuts

Preparation (6 steps)

Prepare banana

Peel the banana and place in pieces in the mixing bowl.

Puree banana

Thermomix® Setting

10 sec/Speed 5

Puree the banana for 10 sec./speed 5.

Add and mix liquid ingredients

Thermomix® Setting

20 sec/Speed 3

Add apple-banana sauce, plain yogurt, honey, vanilla sugar, sunflower oil and eggs and stir for 20 sec./speed 3.

Mix and add dry ingredients

Add wheat flour, baking powder, 50 g tender oatmeal, cinnamon and salt. Add cranberries and chopped walnuts to the mixing bowl as well.

Prepare dough

Thermomix® Setting

30 sec/Speed 4

Mix everything for 30 sec./speed 4 to a smooth dough. If necessary, use the spatula to push down from the edge and stir again briefly.

Bake muffins

Fill the dough into greased muffin tins and bake in a preheated oven at 180 °C top/bottom heat for approx. 20-25 minutes. After 10 minutes of baking time, sprinkle with the remaining oatmeal and finish baking.