Easter Stuffed Eggs
Appetizer
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Cook Time
30 min
Servings
6
Difficulty
Easy
Prep Time
20 Min
Description
These stuffed eggs are a delicious and colorful appetizer, perfect for the Easter table! I always prepare them with great enthusiasm, because they are simple to make and everyone likes them. The creamy filling based on egg yolks, mayonnaise, olives and capers is a real triumph of flavors. The decoration with cloves and carrots makes them truly adorable. An original idea to amaze your guests and bring a touch of joy to the table. They are prepared in a short time and can be customized with the ingredients you prefer. Try them, you won't regret it!
Ingredients (6 ingredients)
-
6 piece Whole eggs
-
Capers
-
Green olives in brine
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Mayonnaise
-
Cloves
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Carrots
Preparation (7 steps)
Cook the eggs
Put the eggs in a saucepan and cover them with cold water. Bring to a boil and cook for 8 minutes. After the time has elapsed, transfer the eggs to cold water to stop cooking.
Peel the eggs
Gently peel the hard-boiled eggs, being careful not to break the egg white.
Prepare the filling
Cut the eggs in half and gently remove the yolks. Put the yolks in the Thermomix bowl.
Chop the ingredients
Add the capers and pitted green olives to the bowl. Chop for 3 Sec./Stufe 5.
Mix the filling
Add the mayonnaise to the bowl. Mix for 10 Sec./Stufe 3.
Stuff the eggs
With damp hands, form balls of filling and insert them into the egg white halves. Cover with the other half of the egg.
Decorate the eggs
Insert two cloves to form the eyes. Make some legs from the carrots and place them on the serving dish.
Finished cooking? Great! 🎉
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Created by
Valentina Ferrari
3
Rezepte
0
Kochbücher
Allergens
- Eggs
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