Olive Twist Sticks with Cheddar and Black Olives

Name: Olive Twist Sticks with Cheddar and Black Olives
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 12 Portionen
Ingredients: 300 g Wheat flour Type 405; 100 ml lukewarm water; 20 g fresh yeast; 1 tsp Salt; 1 tsp Sugar; 3 tbsp Olive oil; 100 g black olives without stone; 100 g Cheddar cheese; 2 tbsp Olive oil for brushing

Bread and Rolls

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These olive twist sticks with cheddar and black olives are a delicious snack for any party or a cozy brunch. The recipe is vegetarian and easy to prepare. With the Thermomix® the dough is ready in no time. The twist sticks are ideal as finger food or appetizer and taste both warm and cold.

Ingredients (9 ingredients)

300 g Wheat flour Type 405
100 ml lukewarm water
20 g fresh yeast
1 tsp Salt
1 tsp Sugar
3 tbsp Olive oil
100 g black olives without stone
100 g Cheddar cheese
2 tbsp Olive oil for brushing

Preparation (8 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add 100 ml lukewarm water and the fresh yeast to the mixing bowl and stir for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add 300 g wheat flour Type 405, 1 tsp salt, 1 tsp sugar, 3 tbsp olive oil and the yeast mixture to the mixing bowl. Replace the standard knife with the Patix dough knife from Meistermix. Knead for 2 min./kneading level to a smooth dough.

2 min

Let the dough rise

Place the dough in a bowl, cover with a cloth and let rise in a warm place for about 1 hour until the volume has doubled.

Prepare olives

Pit and halve the black olives. Cut the cheddar cheese into small cubes.

Process dough

Knead the dough on a lightly floured work surface and roll out into a rectangle (approx. 30 x 40 cm).

Apply topping

Brush the rolled out dough with 2 tbsp olive oil. Spread the halved olives and cheddar cubes evenly over the dough.

Form twist sticks

Cut the dough into strips about 2 cm wide with a knife or dough wheel. Take each strip and twist it.

Baking

Place the twist sticks on a baking sheet lined with baking paper and bake in a preheated oven at 200°C top/bottom heat for about 15-20 minutes until golden brown.