Orange Brandy Panna Cotta with Espresso

Name: Orange Brandy Panna Cotta with Espresso
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 4 Portionen
Ingredients: 1 piece Organic Orange; 4 Blatt Gelatin; 500 g Whipping cream; 50 g Sugar; 1 Pck. Vanilla sugar; 2 tbsp Brandy; 100 ml Espresso

Dessert

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Cook Time

4 h 25 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This orange brandy panna cotta with espresso is an elegant dessert that can be prepared wonderfully in advance. The combination of creamy panna cotta, fruity orange and a hint of brandy is simply irresistible. The espresso provides a fine bitter note that harmonizes perfectly with the sweetness. I like to make this panna cotta for special occasions because it not only tastes delicious, but also looks good. A real treat that is guaranteed to impress!

Ingredients (7 ingredients)

1 piece Organic Orange
4 Blatt Gelatin
500 g Whipping cream
50 g Sugar
1 Pck. Vanilla sugar
2 tbsp Brandy
100 ml Espresso

Preparation (7 steps)

Grate orange zest

Wash the orange and grate the zest with a fine grater. Set the grated zest aside.

Fillet orange

Fillet the orange and set the fillets aside.

Bring cream to boil

Thermomix® Setting

15 min/194°F/Speed 2 90

Place the orange zest, 500 g whipping cream, 50 g sugar and 1 packet of vanilla sugar in the mixing bowl and bring to the boil for 15 min./90°C/level 2 without a measuring cup.

900