Oriental Stir-fry of Chicken with Cashews and Broccoli
Main course
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This oriental chicken stir-fry is a recipe that I often prepare at home. It is a delicious and healthy way to enjoy chicken, with a sweet and sour touch that everyone loves. The combination of crunchy cashews and tender broccoli makes it irresistible. The preparation is simple, although it requires a little time to cut the vegetables and marinate the chicken. It is ideal for a family meal or a quick weeknight dinner. You can accompany it with basmati rice for a complete experience. Go ahead and try it, I assure you that you will not regret it!
Ingredients (18 ingredients)
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500 gr Chicken breast in strips
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4 tbsp Ketchup
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1 tbsp Balsamic vinegar
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1 tbsp Paprika
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1 cdita Ground ginger
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2 tbsp Brown sugar
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2 tbsp Barbecue sauce
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1 tbsp Soy sauce
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0.2 cup Cashews
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200 gr Basmati rice
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1 piece Small broccoli
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0.5 piece Red pepper
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0.25 piece Onion
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Cornstarch
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Chopped garlic
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Salt
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Pepper
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1 pastilla Beef broth (or a glass of homemade beef broth)
Preparation (8 steps)
Prepare the chicken
Season 500 gr of chicken breast in strips with salt and pepper and pass it through cornstarch. Fry in a pan with a little oil until golden brown. Remove and reserve on kitchen paper.
Prepare the oriental sauce
In the Thermomix glass, add 4 tbsp of ketchup, 1 tbsp of balsamic vinegar, 1 tbsp of paprika, 1 tsp of ground ginger, 2 tbsp of brown sugar, 2 tbsp of barbecue sauce, 1 tbsp of soy sauce and chopped garlic to taste. Mix well for 10 sec./Speed 4.
Cook the chicken in the sauce
Add the fried chicken to the Thermomix glass and program 5 Min./100°C/Reverse/Spoon speed to sauté the chicken with the sauce.
Add the cashews
Add 1/5 cup of cashews to the Thermomix glass and program 3 Min./90°C/Reverse/Spoon speed. Leave at low temperature until it caramelizes a little.
Prepare the pepper and onion
In a separate pan, sauté 1/2 red pepper and 1/4 onion cut into small squares (brunoise). When the onion is transparent, add a glass of beef broth (or 1 beef broth tablet dissolved in a glass of water).
Cook the broccoli
Cook a small broccoli al dente by steaming in the Varoma. Fill the Thermomix glass with 500 ml of water, place the broccoli in the Varoma and program 15 Min./Varoma/Speed 1.
Cook the rice
Cook 200 gr of Basmati rice according to package instructions or use precooked rice.
Presentation
First the rice. Add the onion and pepper. And finally the chicken. Serve immediately.
Finished cooking? Great! 🎉
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Created by
Paula Dominguez
1
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Kochbücher
Source
URL
External website
Allergens
- Soy
- Cashews
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