Creamy Salmon Soup with Lemon-Dill Gremolata
Soup
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy salmon soup is an absolute highlight for warm days! The combination of tender pieces of salmon, fresh dill and a hint of lemon makes it an unforgettable taste experience. I especially like to make it in the summer when the dill grows abundantly in the garden. The preparation is super easy and thanks to the Thermomix® it is done in a flash. The soup is light, filling and perfect as a main course or as a starter. A dash of cream ensures the creaminess, while the lemon-dill gremolata adds that certain something. Try it out, you will be thrilled!
Ingredients (11 ingredients)
-
650 g Potatoes
-
2 Stange(n) Leek
-
2 tbsp Butter
-
1 l Vegetable broth
-
250 g Salmon (fresh or frozen, thawed)
-
15 g Dill (fresh)
-
1 Zehe(n) Garlic
-
1 piece Organic Lemon (zest of it)
-
150 ml Cream
-
to taste Salt
-
to taste white pepper
Preparation (7 steps)
Prepare potatoes and leek
Wash, peel and dice 650 g potatoes. Wash, clean and cut 2 leeks into rings. Set both aside.
Sauté the leek
Put 2 tbsp butter in the mixing bowl and melt for 3 min./120°C/speed 1. Then add the sliced leek and sauté for 3 min./120°C/speed 1.
Add potatoes and broth
Add the diced potatoes and 1 l vegetable broth to the mixing bowl and cook for 15 min./100°C/speed 1.
Add salmon
Cut 250 g salmon (fresh or frozen, thawed) into bite-sized pieces and add to the mixing bowl. Let it steep for 5 min./90°C/gentle stir setting/reverse.
Prepare gremolata
In the meantime, wash 15 g dill, shake dry and pluck the tips from the coarse stems. Peel 1 clove garlic and add to the mixing bowl together with the dill and the zest of 1 organic lemon. Chop for 5 sec./speed 5. Scrape down from the side with the spatula and chop for another 3 sec./speed 5.
Refine and season soup
Add 150 ml cream to the mixing bowl and heat for 2 min./80°C/speed 1. Season with salt and white pepper.
Serve
Divide the soup onto plates and serve sprinkled with the dill gremolata.
Finished cooking? Great! 🎉
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Created by
Laura Taylor
3
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk (including lactose)
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