Pad Kra Pao – Thai Stir-Fry
Main course
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Cook Time
25 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Pad Kra Pao recipe is a quick and spicy Thai stir-fry, ideal as a main course for 2 servings. The dish combines minced meat with aromatic ingredients such as chili, garlic and Thai basil. Preparation in the Thermomix® simplifies the process and saves time. Perfect for a hearty lunch or dinner.
Ingredients (11 ingredients)
-
250 g Minced meat
-
1 Stück small Onion
-
2 Zehen Garlic
-
1 Stück red Chili pepper
-
2 EL Vegetable oil
-
2 EL Soy sauce
-
1 EL Oyster sauce
-
1 TL Fish sauce
-
1 TL Sugar
-
1 EL Water
-
1 Bund Thai basil
Preparation (7 steps)
Prepare onion and garlic
Add 1 small onion (approx. 50g) peeled to the mixing bowl and chop for 3 seconds/speed 5. Add 2 cloves of garlic and chop for 3 seconds/speed 7. If necessary, scrape down the sides with the spatula.
Sauté onion and garlic
Add 2 tbsp vegetable oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1.
Prepare chili pepper
Core 1 red chili pepper (depending on the desired spiciness) and add to the mixing bowl. Chop for 3 seconds/speed 7. If necessary, scrape down the sides with the spatula.
Add sauce and simmer
Add 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp fish sauce, 1 tsp sugar and 1 tbsp water to the mixing bowl and simmer for 5 min./100°C/speed 1.
Fry meat
Brown 250 g of minced meat in a separate pan with some oil until crumbly.
Add meat and basil
Add the fried minced meat and 1 bunch of Thai basil (approx. 20g) to the mixing bowl and stir in for 2 min./90°C/reverse rotation speed 1.
Serve
Serve Pad Kra Pao with rice. Garnish with a fried egg, optional.
Finished cooking? Great! 🎉
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Created by
Alex Stumptner
1
Rezept
0
Kochbücher
Source
URL
External website
Allergens
- Soy
- Fish
- Sesame
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