Calabrian Noodle Pan

Name: Calabrian Noodle Pan
Prep time: 15 min
Total time: 15 min
Yield: 3 Portionen
Ingredients: 350 g Macaroni noodles; 2 tbsp Oil; 2 clove Clove(s) of garlic; 1 piece Onion(s); 125 g Bacon diced; 400 g Tomato(es) chunky (canned); 1 tsp Chili pepper(s) dried from the mill (or fresh chili pepper/chili powder); 4 Blätter Salt and pepper

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Cook Time

15 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Calabrian Noodle Pan is ready in 15 min and yields 3 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Calabrian noodle pan is a quick and easy dish that is perfect for after work. The spicy sauce with bacon, garlic and chili gives the noodles a pleasant spiciness. I often make this dish when I need something quick and still want something hearty on the table. The preparation is very easy and is guaranteed to succeed for everyone. If you don't like it so spicy, you can of course reduce the amount of chili. An absolute favorite recipe!

Ingredients (8 ingredients)

350 g Macaroni noodles
2 tbsp Oil
2 clove Clove(s) of garlic
1 piece Onion(s)
125 g Bacon diced
400 g Tomato(es) chunky (canned)
1 tsp Chili pepper(s) dried from the mill (or fresh chili pepper/chili powder)
4 Blätter Salt and pepper

Preparation (7 steps)

Cook noodles

Cook 350 g of macaroni in a separate pot according to the package instructions until al dente. Then drain and set aside.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put 1 peeled and halved onion and 2 cloves of garlic into the mixing bowl and chop for 3 seconds/speed 5. If necessary, scrape down from the edge with the spatula.

Sauté onion and garlic

Thermomix® Setting

3 min/248°F/Speed 1 120

Add 2 tbsp of oil and sauté for 3 min./120°C/speed 1.

180

Fry bacon

Thermomix® Setting

2 min/248°F/Speed 1 120

Add 125 g diced bacon and fry for 2 min./120°C/speed 1.

120

Prepare tomato sauce

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 400 g of chunky tomatoes (from the can, drained), 1 tsp of dried chili pepper (from the mill), salt and pepper to taste and simmer for 5 min./100°C/speed 1.

300