Meat Paella with Artichokes and Fresh Broad Beans
Casserole
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Cook Time
50 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
This meat paella with artichokes and fresh broad beans is a traditional Spanish dish that always triumphs at home. The combination of pork ribs with seasonal vegetables gives it a unique and delicious flavor. It is perfect for a family meal or a special celebration. The preparation is simple, although it requires a little time for the rice to be cooked to perfection. Go ahead and try this recipe and surprise your guests! You can also use different types of rice to vary the texture and flavor. A complete and nutritious dish that will transport you to the Mediterranean coast.
Ingredients (11 ingredients)
-
500 gramos rice
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Chopped pork ribs
-
Peeled fresh broad beans
-
Chopped artichokes
-
1 piece red pepper in wide strips
-
1 piece Grated tomato
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Sweet paprika
-
Ground saffron
-
Ground or fresh sprig rosemary
-
Oil and salt
-
Water
Preparation (7 steps)
Sauté the ribs and pepper
Add oil to the Thermomix bowl. Add the chopped pork ribs and the red pepper cut into wide strips. Sauté for 10 Min./Varoma/Reverse rotation/Spoon speed.
Remove the pepper and reserve
Remove the pepper from the Thermomix bowl and reserve to garnish the paella at the end. Leave the ribs in the bowl.
Add artichokes and broad beans
Add the chopped artichokes and peeled fresh broad beans to the Thermomix bowl. Sauté for 5 Min./Varoma/Reverse rotation/Spoon speed.
Add grated tomato
Add the grated tomato to the Thermomix bowl. Sauté for 3 Min./Varoma/Reverse rotation/Spoon speed.
Add spices and water
Add sweet paprika, ground saffron, ground or fresh sprig rosemary, salt and water to cover the Thermomix bowl. Stir with the spatula. Cook for 20 Min./100°C/Reverse rotation/Spoon speed.
Add the rice
Add the rice to the Thermomix bowl and stir with the spatula to distribute well. Cook for 18 Min./100°C/Reverse rotation/Spoon speed.
Rest and garnish
Let the paella rest inside the Thermomix for 5 minutes. Garnish with the reserved pepper strips on top before serving.
Finished cooking? Great! 🎉
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Created by
Laura Blanco
3
Rezepte
0
Kochbücher
Allergens
- Celery
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