Rabbit and Prawns Paella in the Oven
Casserole
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
50 min
Servings
4
Difficulty
Medium
Prep Time
30 Min
Description
This rabbit and prawns paella is a recipe that I love to prepare for special occasions. The rabbit gives it a very particular flavour and the prawns provide a touch of the sea that makes it irresistible. The combination of meat and seafood is simply delicious. The recipe is quite simple, although it requires a little time and attention. The rice is creamy and full of flavour. It is perfect to share with friends and family in a festive meal. Go ahead and try it, I assure you that you will not regret it! Also, it is an excellent option to show off in a special meal.
Ingredients (13 ingredients)
-
0.5 piece chopped rabbit
-
6 piece king prawns
-
0.5 piece spring onion
-
2 piece pear tomatoes
-
1 piece small Italian pepper
-
0.25 piece red pepper
-
1 container aged wine
-
350 gr cristalino rice from Pals
-
700 ml chicken stock
-
to taste salt
-
to taste pepper
-
extra virgin olive oil
-
3 clove garlic
Preparation (7 steps)
Prepare the rabbit and prawns
Season the rabbit with salt and pepper. In a frying pan, brown the rabbit and prawns with a little olive oil. Set aside.
Sauté the garlic and vegetables
In the Thermomix bowl, add the garlic cloves and program 3 Sec./Speed 7 to chop them. Add olive oil and program 3 Min./120°C/Speed 1 to sauté the garlic. Add the spring onion, pear tomatoes and chopped peppers. Program 8 Min./120°C/Speed 1.
Add the aged wine
Add the aged wine to the bowl and program 2 Min./Varoma/Speed 1, without the beaker, to evaporate the alcohol.
Pearl the rice
Add the rice to the bowl and program 3 Min./120°C/Speed 1, reverse rotation, to pearl the rice.
Add the stock
Add the hot chicken stock to the bowl, correct salt and pepper. Program 1 Min./Speed 1 to mix.
Bake the paella
Pour the contents of the bowl into an oven-safe paella pan. Place the rabbit and prawns on top of the rice. Place the paella in the preheated oven at 250°C for 15 minutes.
Rest and serve
Remove the paella from the oven and let it rest for 5 minutes before serving.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Lucia Torres
1
Rezept
0
Kochbücher
Allergens
- Crustaceans
- Molluscs
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Asturian Rice with Meat
Casserole
Creamy Rice with Chicken and Saffron
Casserole
Parellada Rice: Surprise-Free Mixed Paella
Casserole
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Casserole Chicken with Vegetables
Casserole
Iberian Paella with Artichokes and Young Garlic
Casserole
Homemade Valencian Paella
Casserole
Seafood Paella with Scallops and Prawns
Casserole