Paella
Rice or Pasta Salad
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Cook Time
1 h
Servings
4
Difficulty
Medium
Prep Time
30 Min
Ingredients (17 ingredients)
-
200 g Chicken (chicken breast fillet)
-
100 g Chorizo
-
1 Zwiebel Onion
-
1 Rote Bell pepper
-
2 Zehen Garlic
-
2 EL Olive oil
-
2 EL Tomato paste
-
250 g Paella rice (or risotto rice)
-
0.5 TL Saffron threads
-
1 TL Paprika powder
-
1 Prise Salt
-
1 Prise Pepper
-
500 ml Fish stock
-
200 g Shrimp (ready to cook)
-
200 g Mussels (precooked)
-
100 g Peas (frozen)
-
1 Zitrone Lemon
Preparation (13 steps)
Prepare the vegetables
Peel the onion and quarter it. Wash, core and coarsely chop the bell pepper. Peel the garlic.
Chop the onions
Place the onion in the mixing bowl and chop for 3 sec/speed 5.
Sauté the onions
Add olive oil to the onions in the mixing bowl and sauté for 3 min/120°C/speed 1.
Chop the garlic
Add garlic and chop for 3 sec/speed 7.
Chop the bell pepper
Add bell pepper and chop for 3 sec/speed 4.
Add tomato paste
Add tomato paste and sauté for 1 min/120°C/speed 1.
Add spices and rice
Add rice, saffron threads, paprika powder, salt and pepper.
Sauté the rice
Sauté everything for 2 min/120°C/speed 1.
Deglaze with broth
Deglaze with fish stock and simmer for 20 min/100°C/Reverse speed/speed 1. Leave the measuring cup in place.
Add seafood and peas
Add shrimp, mussels and peas and simmer for another 5 min/100°C/Reverse speed/speed 1. Leave the measuring cup in place.
Fry the meat
Fry the chicken and chorizo in a separate pan.
Add meat
Add the fried chicken and chorizo to the paella in the mixing bowl and carefully fold in.
Serve
Serve the paella with lemon wedges.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Fish
- Shrimp
- Mussels
- Celery
- Sulphites
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