Yogurt Crust Bread

Name: Yogurt Crust Bread
Prep time: 20 min
Cook time: 160 min
Total time: 180 min
Yield: 12 Portionen
Ingredients: 0.5 cube Yeast; 150 ml lukewarm water; 300 g Wheat flour Type 550; 100 g Rye flour Type 1150; 100 g Barley flour; 1 tsp Salt; 1 tsp Bread spices; 150 g Yogurt; 50 g Yogurt

Bread & Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

20 Min

Description

This Yogurt Crust Bread is a rustic loaf baked in the oven. It contains wheat, rye, and barley flour, as well as yogurt, which gives it a special touch. Preparation takes about 180 minutes and yields 12 servings. Ideal for a hearty breakfast or as a side dish to the main course.

Ingredients (9 ingredients)

0.5 cube Yeast
150 ml lukewarm water
300 g Wheat flour Type 550
100 g Rye flour Type 1150
100 g Barley flour
1 tsp Salt
1 tsp Bread spices
150 g Yogurt
50 g Yogurt

Preparation (7 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Place 1/2 cube of yeast (approx. 21g) in the mixing bowl and add 150 ml of lukewarm water. Mix for 2 min./37°C/speed 2 to activate the yeast.

2 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 300g wheat flour Type 550, 100g rye flour Type 1150, 100g barley flour, 1 tsp salt, 1 tsp bread spices, and 150g yogurt to the mixing bowl. Knead for 3 min./kneading setting to form a dough.

3 min

Let the dough rise

Remove the dough from the mixing bowl and let it rise, covered, in a warm place for about 1 hour, until the volume has doubled.

Shape the dough

After rising, briefly knead the dough on a floured work surface and shape into a round or oval loaf.

Prepare yogurt crust

Stir 50g of yogurt until smooth in a small bowl.

Brush the bread

Brush the loaf with the yogurt and dust with flour as desired.

Baking

Preheat the oven to 230°C top/bottom heat. Place the bread on a baking sheet in the oven and bake for about 60 minutes. After about 30 minutes, reduce the temperature to 200°C.