Oatmeal Quark Bread

Name: Oatmeal Quark Bread
Prep time: 35 min
Cook time: 30 min
Total time: 65 min
Yield: 1 Portionen
Ingredients: 250 g delicate oatmeal; 250 g low-fat quark; 2 piece Eggs (size M); 1 tsp Baking soda; 0.5 tsp Salt

Bread and Rolls

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Cook Time

1 h 5 min

Servings

Difficulty

Easy

Prep Time

35 Min

This Thermomix® recipe for Oatmeal Quark Bread is ready in 1 h 5 min and yields 1 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This oatmeal quark bread is a great recipe for those who like it uncomplicated and high in protein. I like to bake it when I don't have time to stand in the kitchen for a long time. It is super juicy and keeps you full for a long time. The quark gives it a great consistency and the oatmeal provides a hearty taste. Perfect for breakfast or as a side dish for dinner. If you like, you can add some sunflower seeds or pumpkin seeds to the dough. A real all-rounder!

Ingredients (5 ingredients)

250 g delicate oatmeal
250 g low-fat quark
2 piece Eggs (size M)
1 tsp Baking soda
0.5 tsp Salt

Preparation (5 steps)

Grind oatmeal

Thermomix® Setting

10 sec/Speed 10

Place 250 g delicate oatmeal into the mixing bowl and grind for 10 sec/speed 10.

Prepare dough

Thermomix® Setting

20 sec/Speed 4

Add 250 g low-fat quark, 2 eggs (size M), 1 tsp baking soda and ½ tsp salt to the ground oatmeal in the mixing bowl and stir for 20 sec/speed 4.

Let dough rest

Transfer the dough from the mixing bowl to a bowl and let it rest for 5-10 minutes so that the oatmeal can swell.

Form bread

With moistened hands, form the dough into a round loaf of bread. If desired, cut the surface with a sharp knife and sprinkle with oatmeal.

Bake bread

Spray or brush the grate of the air fryer drawer with oil, place the loaf of bread inside and bake at 170 °C for 30 minutes. Turn the bread after 20 minutes and finish baking.