Hearty Bread
Bread and Rolls
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Cook Time
2 h
Servings
12
Difficulty
Medium
Prep Time
20 Min
Description
This hearty bread is a rustic delight, ideal as a snack or appetizer. Baked with wheat and rye flour, it is topped with bacon, cheese and sour cream. Preparation in the Thermomix® simplifies the dough process, while frying the bacon in the pan adds extra flavor. Perfect for parties or a cozy breakfast. The preparation time is about 2 hours.
Ingredients (13 ingredients)
-
400 g Wheat flour Type 550
-
100 g Rye flour Type 1150
-
1 würfel Yeast
-
100 ml Milk
-
1 TL Sugar
-
1 TL Salt
-
1 TL Bread spice
-
2 EL Oil
-
100 g Diced bacon
-
1 Stück Onion
-
20 g Oil
-
100 g Grated cheese
-
200 g Sour cream
Preparation (10 steps)
Prepare yeast
Add 100 ml milk to the mixing bowl and heat for 2 min./37°C/speed 1.
Add yeast
Add 1 cube of yeast to the warmed milk in the mixing bowl and mix for 10 sec./speed 3.
Prepare dough
Add 400 g wheat flour Type 550, 100 g rye flour Type 1150, 1 tsp sugar, 1 tsp salt, 1 tsp bread spice and 2 tbsp oil to the mixing bowl and process into a dough for 3 min./kneading stage.
Let the dough rise
Transfer the dough to a bowl and cover in a warm place for about 1 hour, until the volume has doubled.
Prepare topping
Fry 100 g diced bacon in a separate pan.
Prepare onions
Peel and quarter 1 onion and place in the mixing bowl. Chop for 3 sec./speed 5.
Sauté onions
Add 20 g oil to the chopped onions in the mixing bowl and sauté for 3 min./120°C/speed 1.
Mix topping
Add the fried bacon, 100 g grated cheese and 1 tub of sour cream to the sautéed onions in the mixing bowl and mix for 20 sec./reverse/speed 2.
Top bread
Roll out the dough on a baking sheet and spread with the bacon and cheese mixture.
Bake bread
Bake the bread in a preheated oven at 200°C top/bottom heat for approx. 25 minutes.
Finished cooking? Great! 🎉
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Source
URL
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Allergens
- Wheat
- Rye
- Barley
- Milk
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