Toast bread or bread rolls basic recipe

Name: Toast bread or bread rolls basic recipe
Prep time: 25 min
Cook time: 155 min
Total time: 180 min
Ingredients: 400 g Flour; 1.5 TL Salt; 3 g Yeast; 75 g Cream cheese; 1 EL Oil

Bread and bread rolls

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

3 h

Difficulty

Medium

Prep Time

25 Min

Description

This basic recipe allows you to prepare toast bread or bread rolls with the Thermomix®. It contains flour, salt, yeast, cream cheese and oil. The dough is kneaded in the Thermomix®, then left to rise until it has doubled in volume, stretched and folded twice, shaped and left to rise again before being baked in the oven. Ideal for a hearty breakfast or as a side dish.

Ingredients (5 ingredients)

400 g Flour
1.5 TL Salt
3 g Yeast
75 g Cream cheese
1 EL Oil

Preparation (6 steps)

Prepare dough

Thermomix® Setting

10 min/Kneading speed

Add 400g flour, 1.5 tsp salt, 3g yeast, 75g cream cheese and 1 tbsp oil to the mixing bowl and knead for 10 min./kneading setting.

10 min

Let the dough rise

Place the dough in a bowl and cover and let rise in a warm place until the volume has doubled. This usually takes 1-2 hours.

Stretch and fold dough

Place the dough on a lightly floured work surface and stretch and fold twice. To do this, pull the dough into a rectangle, fold the left side to the middle and place the right side over it. Then turn the dough 90 degrees and repeat the process.

Shape dough

Shape the dough into a toast bread or bread rolls. For toast bread, shape the dough into a loaf and place in a greased loaf tin. For bread rolls, divide the dough into equal pieces and shape into bread rolls.