Everyday Bread

Name: Everyday Bread
Prep time: 20 min
Cook time: 370 min
Total time: 390 min
Ingredients: 480 g Wheat flour 550; 120 g Wheat flour 1050; 100 g Rye flour 1150; 480 g lukewarm water; 20 g fresh yeast; 20 g Sourdough powder; 20 g Oil; 1 TL Sugar; 2 TL Salt

Bread and Rolls

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Cook Time

6 h 30 min

Difficulty

Medium

Prep Time

20 Min

Ingredients (9 ingredients)

480 g Wheat flour 550
120 g Wheat flour 1050
100 g Rye flour 1150
480 g lukewarm water
20 g fresh yeast
20 g Sourdough powder
20 g Oil
1 TL Sugar
2 TL Salt

Preparation (5 steps)

Prepare yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Add the fresh yeast and sugar to the lukewarm water and dissolve in the mixing bowl for 2 min./37°C/speed 2.

2 min

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add wheat flour 550, wheat flour 1050, rye flour 1150, sourdough powder, oil and salt and knead into a dough for 3 min./kneading stage.

3 min

Let the dough rise

Cover the dough and let it rise in a warm place for 1 hour.

Shape and prepare bread

After the rising time, place the dough on a floured work surface, fold and shape into a loaf of bread. Place the loaf of bread in a floured (unsoaked) clay pot. Moisten, flour and score the surface of the dough.