Simit Bread

Simit Bread

Bread & Rolls

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Cook Time

2 h 30 min

Servings

14

Difficulty

Medium

Prep Time

45 Min

Description

This Simit bread recipe yields sesame rings that are crispy on the outside and soft on the inside. Ideal as a snack or for breakfast. Preparation takes about 2.5 hours and makes 14 servings. The recipe is vegetarian and is prepared in the Thermomix®.

Ingredients (10 ingredients)

  • 125 ml lukewarm milk
  • 125 ml lukewarm water
  • 1 EL sugar
  • 7 g dry yeast (Instant Maya)
  • 1 TL salt
  • 60 g butter
  • 5.5 Wassergläser flour
  • 75 ml Pekmez (grape molasses)
  • 75 ml water
  • sesame seeds

Preparation (9 steps)

1

Add milk, water, sugar and yeast to the mixing bowl

Thermomix® Setting
2 min/99°F/Speed 2 99°F

Add 125 ml lukewarm milk, 125 ml lukewarm water, 1 tbsp sugar and 7 g dry yeast to the mixing bowl.

2 min
2

Add salt, butter and flour

Thermomix® Setting
3 min/Kneading speed

Add 1 tsp salt, 60 g butter and 5-6 water glasses of flour (adjust the amount as needed) to the mixing bowl.

3 min
3

Let the dough rise

Remove the dough from the mixing bowl, place in a bowl, cover and let rise in a warm place for 1 hour.

4

Portion the dough

After rising, briefly knead the dough and divide into 14 equal pieces (Beze).

5

Shape the dough pieces

Roll the dough pieces into strands and shape into the typical Simit shape.

6

Prepare the glaze

Mix 75 ml Pekmez (grape molasses) and 75 ml water in a bowl.

7

Glaze the Simit and sprinkle with sesame seeds

First dip the shaped dough rings in the Pekmez-water mixture, then turn in sesame seeds and place on a baking sheet lined with parchment paper.

8

Second resting phase

Let the Simit rest on the baking sheet for another 30 minutes.

9

Bake the Simit

Bake in a preheated oven at 220 °C (top/bottom heat) until golden brown. The baking time is approx. 15-20 minutes.

Finished cooking? Great! 🎉

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Tags

#Baking #Snack #Vegetarian #Savory

Allergens

  • Wheat
  • Milk
  • Sesame

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