Name: Velvety Red Pancake
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 2 piece eggs; 20 g sugar; 15 g bitter cocoa; 150 g flour; 200 ml milk; 1 pinch fine salt; 8 g baking powder; red food coloring; vanilla extract; butter for cooking; 200 g creamy fresh cheese; 100 g powdered sugar; vanilla extract; bitter cocoa

Cook Time

45 min

Servings

Difficulty

Easy

Prep Time

30 Min

This Thermomix® recipe for Velvety Red Pancake is ready in 45 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These velvety red pancakes are a real treat for the eyes and a delight for the palate! Their fluffy texture and vibrant color make them perfect for a special breakfast or a festive brunch. I often prepare them for my children's birthdays and they are always a hit. The touch of bitter cocoa and vanilla extract give an irresistible aroma, while the creamy fresh cheese frosting completes the dish with a fresh and delicious note. The preparation is simple and quick, ideal for those who have little time but do not want to give up a homemade dessert. Try them, they will win you over!

Ingredients (14 ingredients)

2 piece eggs
20 g sugar
15 g bitter cocoa
150 g flour
200 ml milk
1 pinch fine salt
8 g baking powder
red food coloring
vanilla extract
butter for cooking
200 g creamy fresh cheese
100 g powdered sugar
vanilla extract
bitter cocoa

Preparation (7 steps)

Eggs and sugar in the bowl

Thermomix® Setting

20 Sec./Speed 4

Insert 2 eggs and 20 g of sugar into the bowl. Add vanilla extract to taste and mix for 20 Sec./Stufe 4.

Addition of dye and cocoa

Thermomix® Setting

15 Sec./Speed 3

Add 15 g of bitter cocoa and red food coloring to taste in the bowl. Mix for 15 Sec./Stufe 3.

Flour and milk in the bowl

Thermomix® Setting

30 Sec./Speed 4

Add 150 g of flour and 200 ml of milk to the bowl. Mix for 30 Sec./Stufe 4.

Salt and yeast

Thermomix® Setting

10 Sec./Speed 3

Add 1 pinch of fine salt and 8 g of baking powder to the bowl. Mix for 10 Sec./Stufe 3.

Cooking the pancakes

Heat a lightly buttered non-stick pan. Pour a ladle of pancake batter into the hot pan and cook for about 2-3 minutes per side, until golden brown. Repeat until all the batter is used up. This step is not performed in the Thermomix.

Preparation of the frosting

Thermomix® Setting

20 Sec./Speed 3

Insert 200 g of creamy fresh cheese and 100 g of powdered sugar into the bowl. Add vanilla extract to taste and mix for 20 Sec./Stufe 3.

Decoration

Transfer the frosting to a piping bag. Decorate the pancakes with cream puffs and sprinkle with bitter cocoa to taste. This step is not performed in the Thermomix.