House Bread

Name: House Bread
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 2 Portionen
Ingredients: 675 g lukewarm Water; 500 g Wheat bread flour 1600; 500 g Rye flour 960; 20 g Salt; 1 tsp Bread spice; 20 g fresh Yeast

Bread and Rolls

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 45 min

Servings

Difficulty

Medium

Prep Time

45 Min

Description

This house bread recipe is easy to prepare and succeeds in no time with the Thermomix®. Baked with rye and wheat flour, it is a hearty bread for breakfast or as a side dish to the main course. The preparation time is about 1 hour and 45 minutes, the working time about 45 minutes. The recipe is designed for 2 loaves.

Ingredients (6 ingredients)

675 g lukewarm Water
500 g Wheat bread flour 1600
500 g Rye flour 960
20 g Salt
1 tsp Bread spice
20 g fresh Yeast

Preparation (4 steps)

Prepare dough

Thermomix® Setting

5-10 min/Kneading speed

Add 675 g lukewarm water to the mixing bowl. Add 500 g wheat bread flour 1600, 500 g rye flour 960, 20 g salt, 1 tsp bread spice and 20 g fresh yeast and knead for 5-10 min./kneading stage. Let the dough rest covered in the mixing bowl for about 1 hour.

5-10 min