House Bread
Bread and Rolls
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Cook Time
1 h 45 min
Servings
2
Difficulty
Medium
Prep Time
45 Min
Description
This house bread recipe for the Thermomix® succeeds with just a few ingredients: lukewarm water, wheat and rye flour, salt, bread spice and fresh yeast. Preparation in the Thermomix® takes a total of 105 minutes, with active work time of about 45 minutes. The recipe yields 2 servings and is ideal for hearty breakfast or as a side dish to the main course. Suitable for lovers of home cooking and fresh bread. Category: Bread and Rolls.
Ingredients (6 ingredients)
-
675 g lukewarm water
-
500 g wheat bread flour 1600
-
500 g rye flour 960
-
20 g Salt
-
1 TL bread spice
-
20 g fresh yeast
Preparation (7 steps)
Prepare water
Add lukewarm water to the mixing bowl.
Prepare dough
Add wheat bread flour, rye flour, salt, bread spice and fresh yeast to the mixing bowl.
Knead dough
Knead for 5-10 min./kneading stage to a smooth dough.
Let dough rest
Let the dough rest covered in the mixing bowl for about 1 hour.
Divide and knead dough
Remove the dough from the mixing bowl, divide into two parts and knead well again.
Form loaves and let rest
Form round loaves from the dough pieces and let the breads rest for about 10 minutes.
Bake bread
Spray the loaves with water and bake in a preheated oven at 210 degrees for about 45 minutes with plenty of steam.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Rye
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