Easy Spelt Bread

Name: Easy Spelt Bread
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Ingredients: 300 g Water; 1 EL Honey; 0.5 Stück Yeast; 500 g Spelt flour type 630; 10 g Salt

Bread and Rolls

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Cook Time

2 h 30 min

Difficulty

Easy

Prep Time

20 Min

Description

With the Thermomix®, you can easily make simple spelt bread from water, honey, yeast, spelt flour, and salt in no time at all. This recipe from the Bread and Rolls category is vegetarian and ideal for breakfast or as a side dish to the main course. The preparation time is 150 minutes, of which 20 minutes are active working time. Spelt bread is a healthy and hearty alternative for the whole family.

Ingredients (5 ingredients)

300 g Water
1 EL Honey
0.5 Stück Yeast
500 g Spelt flour type 630
10 g Salt

Preparation (6 steps)

Activate yeast

Thermomix® Setting

2 min/99°F/Speed 2 99°F

Put 300 g water, 1 tbsp honey and 1/2 cube of yeast into the mixing bowl and heat the mixture.

2 min

Prepare dough

Thermomix® Setting

4 min/Kneading speed

Add 500 g spelt flour 630 and 10 g salt and process everything into a dough.

4 min

Let the dough rise

Place the dough in a bowl, dust it with flour and let it rise covered in a warm place for 1 hour.

Prepare Ofenmeister

During this time you can flour a Ofenmeister.

Shape and bake bread

Place the dough on a floured work surface, fold it together several times and shape it into a loaf of bread. Place the loaf of bread in the prepared Ofenmeister (Römertopf), dust it with flour and cut it. Put the lid on the Ofenmeister and slide it on the lowest shelf in the cold oven. Bake the bread for 50-60 minutes at 240° top/bottom heat.