Oat-Curd-Rolls
Bread and Rolls
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
Simple and healthy oat-curd rolls for breakfast or brunch.
Ingredients (5 ingredients)
-
100 g Whole grain oat flakes
-
100 g Low-fat curd cheese
-
1 Stück Lemon
-
1 TL Baking powder
-
1 Stück Egg
Preparation (6 steps)
Preheat oven
Preheat oven to 180 °C fan oven.
Prepare lemon
Wash lemon, grate zest and squeeze juice from one half.
Prepare curd mixture
Put low-fat curd cheese, lemon juice, 1 tsp lemon zest and egg into the mixing bowl and mix.
Prepare dough
Add oat flakes and baking powder and knead everything into a homogeneous dough.
Let the dough swell
Let the dough swell for about 15 minutes.
Form and bake rolls
Form small rolls, place on a baking sheet lined with baking paper and cut in a cross shape. Bake for about 20 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Monika
3
Rezepte
0
Kochbücher
Allergens
- Oats
- Milk
- Eggs
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