Spelt Bread Rolls

Name: Spelt Bread Rolls
Prep time: 30 min
Cook time: 145 min
Total time: 175 min
Yield: 8 Portionen
Ingredients: 140 ml Water; 140 ml Milk; 1 Prise Sugar; 5 g Yeast; 300 g Spelt flour (630); 200 g Wholemeal spelt flour; 1 TL Honey; 12 g Salt; 20 g Butter (soft)

Bread and Rolls

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

2 h 55 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

These spelt bread rolls, made with spelt flour, wholemeal spelt flour, water, yeast, and honey, are a breeze to make with the Thermomix®. This recipe from the Bread and Rolls category is ideal for a hearty breakfast or as finger food. The preparation time is 175 minutes, of which 30 minutes are active working time. Makes 8 servings. Perfect for anyone who enjoys baking and prefers spelt.

Ingredients (9 ingredients)

140 ml Water
140 ml Milk
1 Prise Sugar
5 g Yeast
300 g Spelt flour (630)
200 g Wholemeal spelt flour
1 TL Honey
12 g Salt
20 g Butter (soft)

Preparation (6 steps)

Prepare yeast

Thermomix® Setting

20 sec/Speed 3

Put 140 ml water (lukewarm), 140 ml milk (lukewarm), 1 pinch of sugar and 5 g yeast into the mixing bowl and mix for 20 sec/speed 3.

20 sec

Prepare dough

Thermomix® Setting

3 min/Kneading speed

Add 300 g spelt flour (630), 200 g wholemeal spelt flour, 1 tsp honey, 12 g salt and 20 g butter (soft) and knead into a dough for 3 min/kneading stage.

3 min

Let dough rest

Let the dough rest covered in a warm place for 2 hours.

Shape bread rolls

Divide the dough into 8 parts. Knead and shape each bread roll.

Refine bread rolls

Dip bread rolls in water and then roll in desired grains/cheese or just flour them and cut a pattern.

Bake bread rolls

Place the bread rolls in the floured baking pan, put the lid on. Place the baking pan in the oven (without preheating) at top/bottom heat 230 degrees for 25 minutes. Then remove the lid and bake the bread rolls for another 20 minutes at the same temperature.