Homemade Chocolate Buns
Bread and Rolls
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Cook Time
1 h 15 min
Servings
10
Difficulty
Easy
Prep Time
20 Min
Description
These chocolate buns are an absolute delight, especially when they come warm from the oven! I like to bake them on the weekend for a leisurely breakfast or as a sweet snack in between. The preparation is very simple and the Thermomix® takes a lot of work off your hands. The chocolate chips make the buns nice and juicy and chocolatey. If you like, you can add some cinnamon to the dough. They are perfect for chocolate fans of all ages and can also be easily frozen.
Ingredients (10 ingredients)
-
250 ml Milk
-
80 g Butter
-
0.5 cube Fresh yeast
-
500 g Flour
-
70 g Sugar
-
1 pinch Salt
-
1 piece Egg
-
75 g Chocolate chips
-
2 tbsp Milk for brushing
-
1 tbsp Butter for brushing
Preparation (8 steps)
Heat milk and butter
Add 250 ml milk and 80 g butter to the mixing bowl and heat for 3 min./37°C/speed 2.
Dissolve yeast
Add 1/2 cube of fresh yeast and mix for 20 sec./speed 3.
Prepare dough
Add 500 g flour, 70 g sugar, 1 pinch of salt and 1 egg and knead for 5 min./kneading stage.
Let the dough rest
Transfer the dough to a bowl, cover and let rest in a warm place for 30 minutes.
Knead in chocolate chips
Knead 75 g of chocolate chips into the dough with your hands.
Shape and brush buns
Divide the dough into 10 equal portions and form into round balls. Place these on a baking sheet lined with baking paper, spaced apart, and brush with 2 tbsp milk.
Bake buns
Preheat the oven to 180 degrees top and bottom heat. Bake the rolls for 20-25 minutes.
Drizzle with butter
After baking, drizzle the buns directly with 1 tbsp of melted butter.
Finished cooking? Great! 🎉
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Created by
Anna Schmidt
2
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten
- Eggs
- Milk (including lactose)
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