Finnish Oven Pancake
Sweet Dish
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This Finnish Oven Pancake, or Kropsua, is a delightful and easy-to-make treat perfect for a cozy breakfast or a simple dessert. I've been making this for my family for years, and it's always a hit! The pancake bakes in the oven until golden brown and puffy, creating a unique texture that's both soft and slightly crispy. It's wonderful served warm with a dusting of powdered sugar or a dollop of fresh cream. This recipe is especially great for using up leftover milk and eggs. It's a budget-friendly and satisfying dish that everyone will enjoy.
Ingredients (6 ingredients)
-
0.5 cup butter
-
2 cups milk
-
1 cup all-purpose flour
-
2 piece eggs
-
2 tablespoons white sugar
-
0.5 teaspoons salt
Preparation (5 steps)
Preheat oven and melt butter
Preheat oven to 400 degrees F (200 degrees C). Place ½ cup butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes. Remove the baking dish with the melted butter from the oven and set aside.
Mix batter
Add 2 cups milk, 1 cup all-purpose flour, 2 eggs, 2 tablespoons white sugar, and ½ teaspoon salt to the Thermomix bowl. Mix until the batter is smooth. 20 Sec./Stufe 4
Incorporate melted butter into batter
Pour the melted butter from the baking dish into the Thermomix bowl with the batter. Mix until smooth. 10 Sek./Stufe 3
Pour batter into baking dish
Pour the batter from the Thermomix bowl into the baking dish with the melted butter.
Bake the pancake
Bake in the preheated oven until cooked through, 20 to 25 minutes.
Finished cooking? Great! 🎉
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Created by
Charlotte Robinson
6
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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