Pasta Aglio e Olio

Name: Pasta Aglio e Olio
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 200 g Spaghetti; 4 piece Garlic cloves; 0.5 piece Chili pepper (red); 6 tbsp Olive oil; 0.5 tsp Salt; 0.25 tsp Pepper; 1 bunch Parsley

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Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

15 Min

This Thermomix® recipe for Pasta Aglio e Olio is ready in 20 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Pasta Aglio e Olio recipe is a quick and easy dish of Italian cuisine, ideal for student kitchens. With just a few ingredients like spaghetti, garlic, chili and olive oil, it is ready in just 20 minutes. The dish is vegetarian and offers a spicy and aromatic meal. Perfect as a main course for two people.

Ingredients (7 ingredients)

200 g Spaghetti
4 piece Garlic cloves
0.5 piece Chili pepper (red)
6 tbsp Olive oil
0.5 tsp Salt
0.25 tsp Pepper
1 bunch Parsley

Preparation (5 steps)

Chop garlic and chili

Thermomix® Setting

3 sec/Speed 7

Add 4 garlic cloves and 1/2 chili pepper (deseeded) to the mixing bowl and chop for 3 sec./speed 7. If necessary, scrape down from the edge with the spatula.

3 sec

Sauté garlic and chili

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 6 tbsp olive oil to the chopped garlic and chili in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Cook pasta

In the meantime, cook 200 g spaghetti al dente in a separate pot with salted water according to package directions. Save the cooking water.

Add pasta and cooking water

Thermomix® Setting

2 min/212°F/Linkslauf Speed 1 212°F Reverse

Drain the cooked spaghetti, collecting about 50 ml of cooking water. Add the spaghetti and cooking water to the garlic-chili oil in the mixing bowl. Add 1/2 tsp salt and 1/4 tsp pepper and mix for 2 min./100°C/reverse rotation speed 1.

2 min