Pasta Carbonara Rustic

Name: Pasta Carbonara Rustic
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 Portionen
Ingredients: 240 g Pasta; 100 g Pancetta; 2 Egg(s); 40 g Parmesan; 40 g Pecorino; Olive oil; Salt and pepper

Pastas

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Cook Time

20 min

Servings

Difficulty

Medium

Prep Time

15 Min

Description

This recipe for Pasta Carbonara Rustic is a hearty and quick dish that is prepared in about 20 minutes. The carbonara is prepared with pancetta, eggs, Parmesan and Pecorino and is ideal as a main course for two people. The preparation is done with the Thermomix® for a simple and quick implementation.

Ingredients (7 ingredients)

240 g Pasta
100 g Pancetta
2 Egg(s)
40 g Parmesan
40 g Pecorino
Olive oil
Salt and pepper

Preparation (6 steps)

Grate Parmesan and Pecorino

Thermomix® Setting

10 sec/Speed 10

Add 40 g Parmesan and 40 g Pecorino to the mixing bowl and grate for 10 sec./speed 10. Transfer and set aside.

Fry pancetta

Cut 100 g pancetta into small cubes and fry in a pan with a little olive oil until crispy. Set aside.

Cook pasta

Cook 240 g pasta in salted water according to package instructions.

Prepare eggs

Put 2 eggs in a bowl and whisk with freshly ground black pepper.

Prepare carbonara sauce

Drain the cooked pasta and immediately add it to the bowl with the whisked eggs. Add grated Parmesan and Pecorino and mix well. Add the fried pancetta and mix everything well. If necessary, dilute with some pasta water.