Pasta with Roasted Pumpkin Cream and Toasted Pine Nuts
Pastas
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Cook Time
1 h
Servings
2
Difficulty
Easy
Prep Time
25 Min
Description
This pasta with roasted pumpkin cream is a comforting and flavorful dish, perfect for cooler days. The sweetness of the roasted pumpkin combines wonderfully with the crunchy touch of toasted pine nuts. I usually prepare it in autumn, when the pumpkin is at its best. It is a simple recipe, ideal for a quick weekday meal or to surprise your guests with a delicious and original vegetarian dish. If you like, you can add a little cream cheese to give it an extra touch of creaminess. A dish that is always a hit at home!
Ingredients (10 ingredients)
-
200 gramos pasta spirals
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200 gramos pumpkin
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1 piece medium onion
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1 clove garlic
-
1 tbsp mild olive oil
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20 piece shelled pine nuts
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1 al gusto salt
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1 al gusto pepper
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1 vasito pasta cooking water
-
1 al gusto cream cheese
Preparation (7 steps)
Preheat the oven
Preheat the oven to 180ºC, top and bottom heat. This step is performed outside the Thermomix.
Prepare the vegetables
Peel and cut 200 grams of pumpkin (weight without skin), 1 medium onion and 1 clove of garlic. Place the vegetables on a baking tray. This step is performed outside the Thermomix.
Roast the vegetables
Season the vegetables with salt and pepper to taste, drizzle with 1 tablespoon of mild olive oil and bake at 180 ºC for about 35-40 minutes, or until the pumpkin is soft. Remove and let cool. This step is performed outside the Thermomix.
Cook the pasta
Cook 180-200 grams of pasta spirals as usual and reserve 1 glass (75-100 ml approx.) of the cooking water. This step is performed outside the Thermomix.
Blend the sauce
Put the roasted vegetables and 1 glass of the pasta cooking water in the Thermomix bowl and blend for 30 seconds/Stufe 10 until smooth and creamy. If desired, add cream cheese to taste.
Toast the pine nuts
Toast 20 shelled pine nuts in a pan without oil over high heat, until they take on color. This step is performed outside the Thermomix.
Serve
Divide the pasta into two plates and serve with a good amount of sauce on top and finished with a handful of toasted pine nuts and/or grated cheese to taste. This step is performed outside the Thermomix.
Finished cooking? Great! 🎉
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Created by
Sara Molina
1
Rezept
0
Kochbücher
Allergens
- Nuts
- Milk (including lactose)
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