Pasta with Creamy Bell Pepper Sauce
Pasta
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Cook Time
30 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This Thermomix® recipe for pasta with creamy bell pepper sauce is a quick and easy vegetarian main course. The sauce is based on onions, bell peppers, crushed tomatoes, and cream cheese. In just 30 minutes, including 20 minutes of preparation time, you can conjure up two servings of delicious pasta. Ideal for light cuisine or a quick family meal.
Ingredients (11 ingredients)
-
1 Stück Onion
-
1 Zehe Garlic
-
1 EL Oil
-
1 Stück Bell pepper
-
250 g Crushed tomatoes
-
100 g Cream cheese
-
0.5 TL Salt
-
0.25 TL Pepper
-
0.5 TL Paprika powder
-
1 TL Agave nectar
-
200 g Pasta, cooked
Preparation (6 steps)
Chop onion and garlic
Place onion in the mixing bowl and chop for 3 sec./speed 5. Add garlic and chop for 3 sec./speed 7.
Sauté onion and garlic
Add oil and sauté for 3 min./120°C/speed 1.
Add and chop bell pepper
Add bell pepper in pieces and chop for 3 sec./speed 4.
Cook the sauce
Add crushed tomatoes, cream cheese, salt, pepper, paprika powder and agave nectar and cook for 10 min./100°C/speed 2.
Purée the sauce
Purée the sauce for 15 sec./speed 8.
Mix pasta with sauce
Add cooked pasta to the mixing bowl and mix for 3 min./90°C/Reverse speed speed 1.
Finished cooking? Great! 🎉
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Allergens
- Wheat
- Milk
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