Creamy Nduja Pasta with Olives and Tomatoes
Casserole
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Cook Time
40 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
Description
This creamy nduja pasta is a flavor explosion in a single pot! The spicy nduja sausage melts into the sweet cherry tomatoes and briny olives, creating a rich and satisfying sauce. I've been making this dish for quick weeknight dinners, and it's always a hit. The mascarpone adds a touch of luxury, while the parmesan provides a salty, savory finish. It's ready in under 40 minutes, making it perfect for busy evenings. Feel free to add a sprinkle of fresh basil for extra freshness. This recipe is a great way to use up leftover vegetables too!
Ingredients (10 ingredients)
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2 tbsp olive oil
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1 piece red onion
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2 clove garlic cloves
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2 tbsp nduja
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65 g green olives
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200 g cherry tomatoes
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400 g mafalda pasta
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1 l hot vegetable stock
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4 tbsp mascarpone
-
50 g parmesan
Preparation (4 steps)
Sauté onion and garlic
Add the olive oil to the Thermomix bowl. Add the red onion and garlic cloves. Cook for 10 min./120°C/Speed 1, stirring occasionally, until the onion is softening and turning golden at the edges.
Add nduja, olives, and tomatoes
Add the nduja, green olives, and cherry tomatoes to the Thermomix bowl. Season well with salt and pepper. Cook for 6 min./120°C/Speed 1, until the tomatoes blister and begin to break down.
Cook the pasta
Add the mafalda pasta and hot vegetable stock to the Thermomix bowl. Cook for 15 min./100°C/Reverse/Speed 1, stirring well after 5 minutes.
Stir in mascarpone and parmesan
Add the mascarpone and parmesan to the Thermomix bowl. Cook for 1 Min./60°C/Reverse/Speed 1. Season to taste, then serve with more parmesan scattered on top.
Finished cooking? Great! 🎉
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Created by
Olivia Robinson
3
Rezepte
0
Kochbücher
Allergens
- Milk
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