Sweet Squash Gnocchi

Name: Sweet Squash Gnocchi
Prep time: 60 min
Cook time: 1380 min
Total time: 1440 min
Yield: 4 Portionen
Ingredients: 1 kg Squash; 2 piece Eggs; 200 g Flour; 1 piece Onion; 4 tbsp Oil; 1 pinch Four spice; 1 pinch Salt

Pasta

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Cook Time

24 h

Servings

Difficulty

Medium

Prep Time

60 Min

This Thermomix® recipe for Sweet Squash Gnocchi is ready in 24 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These sweet squash gnocchi are an autumnal delight! The sweetness of the squash blends wonderfully with the spices and the soft texture of the gnocchi. I have been preparing this recipe for years, and it always impresses my guests. The preparation takes a little time, as the squash must be well drained, but the result is really worth it. Serve these gnocchi with a sage butter sauce or simply with grated parmesan. A comforting and tasty dish, perfect for autumn evenings!

Ingredients (7 ingredients)

1 kg Squash
2 piece Eggs
200 g Flour
1 piece Onion
4 tbsp Oil
1 pinch Four spice
1 pinch Salt

Preparation (12 steps)

Squash preparation

The day before, cut 1 kg of squash flesh into small pieces. Place the pieces in a saucepan.

Squash cooking

Fill the saucepan with salted boiling water and cook the squash pieces for 20 minutes. Then drain them.

Squash draining

Press the squash flesh in a clean tea towel and let it drain overnight.

Dough preparation

The next day, check that the squash pulp has dried well.

Onion preparation

Peel 1 onion and cut it into quarters. Put the onion quarters in the Thermomix bowl.

Onion mixing

Thermomix® Setting

3 sec/Speed 5

Mix the onion for 3 seconds at speed 5.

Ingredient mixing

Pour 200 g of flour into a salad bowl, make a hollow in the middle, break 2 eggs into it. Add 4 tbsp of oil, a pinch of four spice, the squash pulp and the mixed onion.

Dough kneading

Mix everything together to obtain a homogeneous dough that holds. If the dough is too sticky, add a little flour. If it is too dry, add a little water.