Creamy Pasta with Tuna and Coconut Milk
Pasta
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
10 Min
Description
These creamy pasta with tuna and coconut milk are a simple and quick dish, perfect for a weeknight meal. I love this recipe because it is both economical and tasty. Coconut milk brings an exotic sweetness that goes perfectly with tuna and tomato. Plus, it's ready in under 30 minutes! Ideal for evenings when you don't want to spend hours in the kitchen. Feel free to add a pinch of chili to enhance the taste.
Ingredients (7 ingredients)
-
250 g pasta
-
1 can tuna
-
1 piece onion
-
20 cl coconut milk
-
1 c. à c. tomato paste
-
salt or fine salt
-
pepper
Preparation (5 steps)
Preparation of the onion
Cut the onion in half and put it in the Thermomix bowl. Mix for 3 seconds at speed 5.
Cooking the onion
Add a tablespoon of olive oil to the bowl and cook for 3 minutes at 120°C at speed 1.
Adding ingredients
Add the drained tuna, coconut milk, tomato paste, salt and pepper to the bowl. Mix and cook for 5 minutes at 100°C at speed 2.
Cooking the pasta
Meanwhile, cook the pasta according to the instructions on the package. Drain the pasta.
Final mixing
Pour the tuna sauce over the pasta and mix gently. Serve hot.
Finished cooking? Great! 🎉
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Created by
Marine Simon
3
Rezepte
0
Kochbücher
Allergens
- Fish
- Milk (including lactose)
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