Fresh pasta with semolina

Name: Fresh pasta with semolina
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 Portionen
Ingredients: 150 g of semolina; 150 g of flour; 3 piece eggs; 1 c. à s. of olive oil; 1 pinch of fine salt

Pasta

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Cook Time

2 h 20 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

Nothing beats homemade fresh pasta! This simple recipe made with semolina and flour is a real delight. I love preparing this pasta for a Sunday lunch with the family. The semolina brings a slightly more rustic texture and a subtle taste that goes perfectly with a homemade tomato sauce or simply a drizzle of olive oil. The dough is easy to work with and the resting time is crucial for a perfect consistency. Feel free to vary the shapes of pasta with your machine! A real treat for the taste buds and a guaranteed moment of sharing.

Ingredients (5 ingredients)

150 g of semolina
150 g of flour
3 piece eggs
1 c. à s. of olive oil
1 pinch of fine salt

Preparation (4 steps)

Preparation of ingredients

Pour the semolina, flour, eggs, olive oil and salt into the Thermomix bowl.

Kneading the dough

Thermomix® Setting

3 min/Kneading speed

Knead the mixture in the Thermomix for 3 minutes using the kneading function.

180

Resting the dough

Form a ball with the dough and let it rest for 2 hours at room temperature. This allows the semolina to hydrate well and give a better texture to the pasta.