Pasta Medley Casserole

Name: Pasta Medley Casserole
Prep time: 35 min
Cook time: 50 min
Total time: 85 min
Yield: 4 Servings
Cuisine: Italian
Ingredients: Lasagna sheets; 200 g Spirelli; 200 g Tortellini with spinach filling; 200 g Cream; 200 g Processed cheese; 2 piece Onions, chopped; 1 piece Bell pepper, diced; 400 g Tomato sauce; 2 clove Garlic, chopped; 150 g Cheese; Salt; Pepper; Nutmeg; Chili powder; Sweet paprika powder; Basil, fresh; Marjoram; Rosemary; Oil; 1 pinch Sugar

Casserole

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

1 h 25 min

Servings

Difficulty

Medium

Prep Time

35 min

This Thermomix® recipe for Pasta Medley Casserole is ready in 1 h 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pasta casserole is a real eye-catcher and tastes great to the whole family! I like to make it when I have different types of pasta in the house that need to be used up. The combination of Spirelli with tomato sauce, lasagna sheets with a creamy cheese-cream sauce and tortellini with spinach filling is simply unbeatable. Thanks to the different sauces and the cheese, each type of pasta gets its own delicious character. The casserole is perfect for a cozy dinner or a party and can be prepared well in advance. An absolute favorite recipe that is always well received!

Ingredients (20 ingredients)

Lasagna sheets
200 g Spirelli
200 g Tortellini with spinach filling
200 g Cream
200 g Processed cheese
2 piece Onions, chopped
1 piece Bell pepper, diced
400 g Tomato sauce
2 clove Garlic, chopped
150 g Cheese
Salt
Pepper
Nutmeg
Chili powder
Sweet paprika powder
Basil, fresh
Marjoram
Rosemary
Oil
1 pinch Sugar

Preparation (8 steps)

Chop onions

Thermomix® Setting

3 sec/Speed 5

Put an onion in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Sauté onions and prepare cheese sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some oil to the onions in the mixing bowl and sauté for 3 min./120°C/speed 1. Then add 200 g cream and 200 g processed cheese and stir for 5 min./60°C/speed 2 until the processed cheese has melted. Season with some salt, pepper and nutmeg.

180

Finish cheese sauce

Pour the cheese sauce into another bowl and clean the mixing bowl.

Chop onion and garlic

Thermomix® Setting

3 sec/Speed 5

Put the other onion and 2 cloves of garlic in the mixing bowl and chop for 3 sec./speed 5. Push down with the spatula.

Sauté onion and garlic and prepare tomato sauce

Thermomix® Setting

3 min/248°F/Speed 1 120

Add some oil to the onions and garlic in the mixing bowl and sauté for 3 min./120°C/speed 1. Add 400 g tomato sauce, 1 pinch of sugar and 1 diced bell pepper. Simmer for 10 min./100°C/speed 1. Season with salt, pepper, chili powder, sweet paprika powder, basil, marjoram and rosemary.

180

Simmer tomato sauce

Thermomix® Setting

10 min/212°F/Speed 1 100

Simmer for 10 min./100°C/speed 1.

600

Layer casserole

Layer the uncooked pasta next to each other in a casserole dish. On the left the spirelli, which are covered with tomato sauce. In the middle the lasagna sheets, which are layered alternately with the tomato and cheese-cream sauce and on the right the tortellini in the cheese-cream sauce. It is best to work your way up from bottom to top.

Sprinkle cheese and bake

Sprinkle 150 g cheese over it. Then put the casserole dish in the oven for about 50 minutes and set the oven to 150°C. The pasta must be well covered with sauce so that it cooks through well.